Books and magazines

The Veganic Growers Handbook – Cultivating Fruits, Vegetables, and Herbs from Urban Backyard to Rural Farmyard will guide everyone into cultivation by completely eliminating […]

Rethinking Food and Agriculture: New Ways Forward is a book that questions prevailing agricultural paradigms and reimagines the future of agriculture through the lens […]

Pacific Roots Magazine offers an online magazine and podcast with a strong focus on veganic agriculture. From food justice to farmer interviews, Pacific Roots […]

Will Bonsall is a long-time vegan, farmer and homesteader. In his book, he shares how plant-based techniques bring greater self-reliance while also making economic […]

Graham Burnett has published a new book called the Vegan Book of Permaculture. This book combines ethical vegan recipes with permaculture principles for ecological […]

This book presents the philosophy that lead Robert Hart to develop the first Forest Garden in a temperate climate. […]

In the book Farming to Create Heaven on Earth, American journalist Lisa M. Hamilton provides an overview and her insight into the farming movement […]

The book is a compilation of the writings of Dave of Darlington – a treasury of useful information for gardeners and farmers, gleaned from […]

Note: this book is only available in French and German In this short book, Hans Wagner presents companion planting methods that are inspired by […]

A practical guide (including charts and planning grids) for growing more food in a smaller area: double digging, compost making, plant spacing, and biodiversity […]

The Harmonious Wheatsmith explains a method for growing grains without ploughing. Developed by Marc Bonfils in France, this method promotes soil health and reduces […]

This practical book summarizes the knowledge and experience of Jakobus Langerhorst, who runs a small scale vegan permaculture farm in Austria using a mixed […]

Teaming with Microbes introduces readers to the vast abundance of living creatures in the soil. Through complex inter-relations between microorganisms, a soil food web […]

This magazine is published twice a year by the Vegan Organic Network, and is distributed to its supporters. Growing Green International covers a variety […]

Long time gardener Kurt Kretschmann has focused his experiments on mulching techniques. He uses exclusively plants-based mulches for his fertilization. Among his observations are […]

This book describes a specific growing system that uses no animals products. Three types of vegetable compost are also presented to respond to the […]

Written by the founder of the organisation Plants For a Future, this book presents an amazing diversity of plants and their uses, from eating […]

Vegan permaculturist Graham Burnett introduces the main concepts and principles of permaculture. The book’s hand-drawn illustrations make it easy to understand ideas like interdependence […]

This book by Iain Tolhurst and Jenny Hall is a detailed and practical guide for commercial farmers and large-scale gardeners. It describes the fundamentals […]